I create Mediterranean, French, Italian, and Latin-inspired menus with refined technique, bold flavor, and desserts that always leave a lasting impression.

Ignacio García Duque

I bring Michelin-level experience to private dining, with a special focus on Mediterranean flavors and standout desserts.

I’m an experienced Executive Chef with a strong background in catering, food & beverage operations, hospitality management, customer service, and menu development. I’m motivated, determined, and relentlessly passionate about bringing my expertise in both cuisine and leadership to every experience I create.

I’ve spent over 18 years cooking in distinguished restaurants across Europe, South America, and the United States, including acclaimed kitchens in New York and beyond. My style blends Mediterranean, French, and fusion influences, and I’m especially known for desserts that pair chocolate and fruit in unforgettable combinations.

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For me, cooking is passion and a lifestyle.

What you can expect when you dine with me

I cook with passion, always

Cooking is my passion and my lifestyle, and you’ll feel that in every detail—from flavor balance and plating to timing and hospitality.

I’ve learned in world-class kitchens

I learned and refined my craft in some of the best restaurants and culinary destinations in the world, including New York, St. Barth’s, Aspen, Madrid, Miami, and Barcelona.

I let ingredients and technique do the work

My secret in the kitchen is treating fresh ingredients with respect and using the best techniques to achieve the best results—clean, precise, and full of flavor.

Ignacio García Duque Menus

I offer curated multi-course menus inspired by Mediterranean, Italian, French, and seafood-focused traditions. Each menu is designed for private dining and can be tailored to your preferences while keeping a refined, restaurant-quality experience.

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Stories and testimonials

Chef was amazing!

Jasmine Carvajal

An incredible experience with top‑notch service and exceptional food. Communication was seamless throughout. I highly recommend this chef for his professionalism, talent, and outstanding personality.

dally

Chef Daque was above and beyond outstanding with his set up, presentation, and the quality of the food. Thank you.

Harvey Brooks

What a fantastic experience! The food was incredible, the presentation was incredible, and everything was so comfortable and easy. Highly recommended!

Jordan Kauffman

This was a great experience. The food was delicious and the presentation was incredible. I would highly recommend Ignacio for large group dinners. In addition to the food being delicious, he was extremely attentive and nice. He also accommodated dietary restrictions for our group.

Kelly Bungard

We enjoyed our lovely six-course, family style dinner presented by chef Ignaci Garcia Duquesne. Ignacio’s meal felt like being welcomed into a Cuban kitchen-warm, generous, and impossibly delicious. We highly recommend this experience for anyone wanting a dinner that feels both authentic and refined.

Ann Rooney

Chef Ignacio was absolutely amazing. I would recommend him a million times over and he is hired any time I am back in Miami Beach. He’s a hidden gem!

Vinny Patti

Chef Ignacio designed the dinner menu and wine pairing. Everything was excellent . From the presentation to explaining each dish. I would use him again. Each dish was carefully thought out and perfectly executed.

Anthony Tufariello

Chef Ignacio was amazing the dinner came out perfect

Jason q

Chef Ignacio was extraordinary.

michelle sanger